A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it.
An English pudding composed of layers of stale sponge or pound cake, soaked in alcohol syrup, then covered with fresh fruits and vanilla custard or pastry cream. Like other desserts, it has many variations, using whipped cream, jam, jelly rolls, nuts, wine or sherry as its components.
jam-spread sponge cake soaked in wine served with custard sauce
a deep-dish British dessert of many varieties, typically including plain No-Cholesterol Passover Angel Food Cake Recipe
a dessert made in a glass bowl with layers of cake, liqueur, cream and toppings
a dessert that's as pretty as it is delicious, a layered dish in a tall glass
This English dessert is made by layering slices of wine or liqueur soaked sponge cake with jam and custard sauce. It is usually topped with whipped cream; fruit and toasted nuts are sometimes included.
dessert consisting of layers of custard and rum or liqueur soaked sponge cake
Sponge cake or ladyfingers soaked with liquor and covered with jam, whipped cream and nuts.
a dessert consisting of sponge cake topped with layers of jelly, custard, and whipped cream.
A dessert made sponge cake drenched in sherry, topped with custard, fruit, and whipped cream.
A trifle is a British dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or, more recently, jelly (gelatin), and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and custard and cream on top.