Definitions for "Tocotrienols"
a group of naturally occurring lipid soluble antioxidants with unsaturated side chains; abundant levels are found in cereal grains and palm oil.
Tocotrienols can reduce cholesterol, reverse arteriosclerosis, protect against heart injury, inhibit blood platlet aggregation, suppress cancer and tumors, work as a sugar antioxidant, inhibit the appearance of aging, and lower blood pressure.
light yellow, fat-soluble, viscous oil produced primarily in plants. find all NHC pages containing: tocotrienols
Keywords:  barley, rice, vitamin, foods, plant
Forms of Vitamin E found in some plant foods such as rice and barley.