A Mexican liquor distilled from pulque (Spanish, from Tequila, town in Jalisco state, Mexico [1849])
Mexican liquor distilled from the fermented juices obtained from the hearts of blue agave plants grown in the Tequila Region. The liquor gets its name from the town of Tequila located in the state of Jalisco where production started more than 200 years ago. (Definition by Itequila.org)
Mexican spirit distilled from the blue agave plant, a succulent. Tequila can only be made in the state of Jalisco. It is generally available in three age categories- blanco (with no wood ageing), reposado and añejo.
Mexican liquor made from fermented juices of an Agave plant
a fine and complex liquor and as such it must be sipped slowly
an alcoholic drink made in the arid highlands of central Mexico, from fermented and distilled sap of the agave (also called a maguey), an indigenous plant (a succulent, not a cactus)
Tequila is a product of the mezcal plant. (specifically the blue agave) One misconception is that mezcal and mescaline are related; only the words mezcal and mescal are alike. All tequilas are mezcals, but the very finest of the mezcals. True tequila is produced in a very small region of Mexico, around the town of Tequila in the state of Jalisco. Tequila must be distilled at least twice, and quality gold tequilas are aged in wood three years. Jose Cuervo, a high quality tequila is widely available in the United States and is usually drunk straight. Harsher, white tequilas are often treated with the "three pals" or los tres cuates treatment, in which the participant takes a good lick of salt from the back of his hand, knocks back a slug of tequila, and then quickly sucks on a lemon or lime slice. The tequila's that have met the Mexican standard of quality are stamped DGN on the label. Mezcals are not regulated like tequila is and often harsher tasting, plus there's the worm in the bottom.
tuh-KEE-luh] Colorless or pale straw-colored Mexican liquor that is made by fermenting and distilling the sap of the agave plant. It has a high alcohol content and is used in many cocktails including Tequila Sunrise, Margaritas and Tequila Marias.
A Mexican distilled liquor (Mezcal) made from agave plants and within a particular region of Mexico.
Both the region and the town that gave the spirit of tequila its name.
a spirit distilled from the agave plant, produced in Mexico.
Liquor distilled from the agave plant of central Mexico. Also flows in the blood of any real Mexican.
A distilled spirit marketed throughout the world as a 38 to 40 percent alcohol by volume (ABV) beverage. It is fermented and distilled using sugars washed from the crushed, starchy fibers of a single species of the desert-growing agave Tequilana Weber, the blue variety.
Liquor from the blue agave cactus
World renowned liquor distilled from the juice of the blue agave, which only grows within 100 miles of Guadalajara.
A type of liquor from Mexico distilled from the fermented juice of the Mescal plant, which resembles an oversized pineapple and takes years to grow.
distilled liquor made from the agave cactus, or century plant. served in shots or in mixed drinks such as margaritas.
(alc. 40%) Distillate deriving from the juice of the Agave or century plant, produced within the Tequila provence of Mexico. Generic distillates from other localities are called Mescal.
A colorless or golden distillate made from fermented pique, a Mexican agave cactus plant beer. Unlike its less refined cousin, Mescal, Tequila is double distilled, cask-aged and usually bottled at 38% alcohol without the agave worm. Tequila may be aged for a few months and released as Blanco (white), up to two years as Añejo (gold) or up to five years as Oro. See Mescal [] Tequila Casa Noble Gold A golden colored tequila produced by Casa Noble, made with 100% blue agave. 40 per cent alcohol per volume (80 proof).[] Tequila Gold A gold colored tequila that has usually aged between 2 to 4 years in oak casks[] Tequila Rose A strawberry flavored cream liqueur and tequila. It is a real sweet liquor with a hint of tang to it and tastes like melted strawberry ice cream[] Tequila Silver Young, colorless tequila -as opposed to Tequila Gold
A distillate of the sap of the century plant. Sometimes called "Cactus Whiskey". Mexican spirit distilled from the fermented juice of the mezcal plant.
Originally from Tequila, Mexico, tequila is a colorless or pale straw-colored liquor made by fermenting and distilling the sap of the agave plant.
A clear white liquor distilled from the juice of blue agava plants. more information - recipes
Tequila is a spirit made primarily in the area surrounding Tequila, a town in the western Mexican state of Jalisco, 65 km northwest of Guadalajara. It is made from the blue agave tequilana weber plant (also called Maguey by the local people), which is native to Mexico. Most common tequilas are 35% to 55% alcohol (70 to 110 proof).