Definitions for "Tempura"
Keywords:  batter, seafood, dipped, fried, fry
vegetables or fish dipped in batter and deep-fried
a Japanese specialty consisting of vegetables, shrimp, fish, etc. coated in a light batter (flour, baking powder or beaten egg whites and ice water) and deep-fried.
A lumpy batter made with ice cold water for deep frying fish and sliced vegetables.
Keywords:  glossary, japanese, see
See Japanese Glossary