A Mexican dish made of crushed corn (cornmeal) mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.
beef wrapped in corn doughsteamed & topped w/sauce & cheese -homemade
(tah-MAH-leh) Small piece of specially prepared dough wrapped in a corn husk, filled and then steamed warm
Pork and vegetables encased in masa dough and wrapped in a corn husk and then steamed or boiled. Recipe coming soon.
A corn husk stuffed with masa, meat or beans. Masa (dough) that surrounds your choice of filling, traditionally pork. The 5"-6" long and 1" thick tamale is wrapped in a soaked cornhusk and steamed to cook dough. A traditional Mexican Christmas dish.
A tube of cornmeal dough filled with ground meat or beans and usually seasoned with chili, wrapped in corn husks and steamed (Mexican Spanish tamale, from Nahuatl tamalli steamed cornmeal dough [1854])
a Mexican dish consisting of chopped meat or vegetables enclosed in a soft corn flour dough, wrapped in corn husks and steamed.
corn husks stuffed with cornmeal, meat (traditionally pork), or beans. steamed or cooked in chili. traditional Mexican Christmas or feast day dish.
corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
a curious and dubious combination of chicken hash, meal, olives, red pepper and I know not what, enclosed in a corn husk, steamed until furiously hot, and then offered for sale by Mexicans in such a sweet, appealing way that few can resist the novelty
a wrapped steamed bundle of corn dough with either a savory or sweet filling
Tamales are filled softened corn husks. The filling may contain a wide variety of ingredients, which are wrapped in a masa dough then placed within a softened corn husk. The husks are then tied and steamed until the filling is cooked. Only the filling (not the husk) is eaten. See: Tamale Dough and Fillings
A Mexican or Southwestern-style dish, a tamale is made with a soft masa dough shaped around a meat, vegetable or fruit filling and wrapped in a corn husk. It is steamed until firm and the husk removed before eating.
Tamale masa dough filled with savory or sweet ingredients wrapped in corn husk or banana leaf and steamed.
A flavorful corn husk stuffed with chicken or shredded beef. Smothered with cheese and a red chili sauce.
Red chile pork encased in fresh masa and wrapped in a corn shuck. Usually steamed and served with red chile sauce.
(tah-MAH-leh) : Meat and cheese (sometimes vegetables) encased in a masa (corn) dough and wrapped in a corn husk, then steamed.
Corn tortilla dough filled with meat, vegetables or fruit, wrapped up in a corn husk and steamed.
tah-MAH-lee. Popular Mexican dish that consists of various fillings (such as finely chopped meat and vegetables) coated with a masa dough and wrapped in a softened corn husk. The package is then tied and steamed until the dough is cooked through. The corn husk is peeled back before the tamale is eaten.
Cornmeal spread on corn husk. filled with chili-seasoned mixture of meats and red pepper, rolled tied and steamed.