Definitions for "Sushi"
Keywords:  vinegar, seaweed, rice, seafood, nori
Rice rolled with vegetables, fish, or pickles, wrapped in nori, and sliced in rounds.
See Japanese Glossary
Boiled sushi rice is flavored with a sweetened rice vinegar and topped with/rolled around raw fish. There are many types of sushi: for example, nigiri sushi is thin slices of fish seasoned with wasabi and wrapped around rice, and hosomaki and futomaki are thin and thick sushi rolls. The vegetables, fish and rice are wrapped in sheets of seaweed, called Nori.
a truly portable concept with tremendous growth potential, and a key component of our development strategy