A special serrated, glazed clay bowl. Used with a pestle, called a surikogi, for grinding and pureeing foods.
Ceramic mortar with grooves inside, to be used with surikogi.
A bowl with a corrugated pattern on the inside, used as a mortar. It is glazed ceramic on the outside and unglazed on the inside, often brown and beige in colour. Necessary to grind sesame seeds into a paste.
a bowl with ridges, used as a mortar and pestle in making gomasio, soups or spreads
a Japanese kind of mortar
an earthenware bowl, glaze d (brown) on the outside
A bowl with corrugations on the inside, used with a surikogi to grind nuts, spices, and other foods
Japanese mortar and pestle made of ceramic with a wooden stick. They come in many sizes.
A conical earthenware mortar. It is used with a wooden pestle for chafing ingriedents like sesame or dressing Aemono. Fine texture of lines are inside of it for grinding or chafing ingriedents.
Suribachi (ã™ã‚Šé‰¢ã€€or 擂鉢, literally: grinding-bowl) and surikogi (ã™ã‚Šã“㎠or 擂粉木, literally: Grind-Powder-Wood) are a Japanese mortar and pestle. These mortars are used to crush different ingredients for Japanese cooking as for example sesame seeds.