Definitions for "Sucrose"
A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. At one time the term was used by extension, for any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type; however this usage is now archaic.
a type of sugar. Sugars are carbohydrates.
Disaccharide sugar obtained form sugar beets or sugarcane used as a sweetener for chewable or sublingual tablets.
Keywords:  humectant, skin, conditioner
Used as a skin conditioner and humectant.
Solubility of Pure Sucrose Temperature(C)g sucrose/g water 502.59 552.73 602.89 653.06 703.25 753.46 803.69 853.94 904.20