An extra-dark usually black ale made with dark roasted barely. Usually comes in three varieties: English Stout or sweet stout made with lactose for sweetness but low in alcohol, and Irish stout or dry stout (i.e. Guinness) and Russian Imperial stout which is heavy, full and extremely high in alcohol. Word or Phrase Meaning
a black or dark brown beer originating from Ireland. This is brewed with soft water like a lager, but with top fermenting yeast like an ale. Its colour comes from the highly roast barley, which also imparts its characteristic bitterness
Usually very dark, heavy and well hopped beer. Dry tasting with a creamy head. Milk Stout is no longer sold. The nearest equivalent is Sweet Stout. Milk Stout is thought to have been so named because it contained lactose, a sugar derived from milk.
A stout is a very dark, heavy beer made from pale malt and roasted unmalted barley. Stouts vary between sweet and dry, though both are highly hopped. Rogue Shakespeare Stout is a regional favorite and defines the Northwestâ€™s approach to this classic English beer.
A very dark, heavy, top-fermented beer made from pale malt, roasted unmalted barley, and often caramel malt. Stout was first introduced by Guinness as an extra stout version of their porter. The new stout was darker, hoppier and richer than porter, which it gradually overtook in popularity. A distinction is drawn between sweet stout and dry stout: although both are highly hopped, sweet stout is less bitter than dry stout. See also: Russian Stout.
Extra-dark , almost black top-fermenting brew, made with highly roasted malts. Originally 'stout porter', a stronger version of porter, but now indicates a number of distinct styles of dark beer, of which the best known is the dry, creamy Irish stout typified by Guinness, with a roastiness imparted by roasted barley. Other, rarer, styles are sweeter stouts from mainland Britain such as milk stout and oatmeal stouts, and the very strong Imperial Stouts, originating from England but so called because of their popularity at the Russian court in the 19th century
Twigs come in various thicknesses. "Stout" twigs that tend to be rather thick or chunky. [To return to previous page, click your browser's BACK button then scroll through the page to your last location