In railroad terminology, a stock car is a type of rolling stock used for carrying livestock (not carcasses) to market. A traditional stock car resembles a boxcar with slats missing in the car's side (and sometimes end) for the purpose of providing ventilation; stock cars can be single-level for large animals such as cattle or horses, or they can have two or three levels for smaller animals such as sheep, pigs, and poultry. Specialized types of stock cars have been built to haul live fish and shellfish and circus animals such as camels and elephants.
