Definitions for "SSOP"
Keywords:  prevetntion, whihc, adn, ccps, thawing
Sanitation Standard Operating Procedure. Specific food handling and sanitation practices such as proper thawing methods, prevetntion of cross contamination and certain aspects of employee and environmental hygiene. These and other types of practices are more difficult to measure, monitor adn document, whihc is why they are considered SSOPs rather than CCPs.
Keywords:  shrink, outline, package, small
Shrink Small-Outline Package