Definitions for "Soy Flour"
The finely-powdered material resulting from the screened and graded product after removal of most of the oil from selected, sound, cleaned and dehulled soybeans by a mechanical or solvent extraction process.
meal made from soybeans
(Japanese: kinako) Low in starch and high in protein, soy flour is made from ground soy beans and is used in baking breads and pastries.