Also known as guanabana, a large dark-green tropical fruit with fleshy spikes and tangy, pleasantly flavoured white flesh. Can be used to make drinks and smoothies or pulped into desserts but the skin is not edible.
The Soursop, Guanábana, Graviola, Sirsak, Zuurzak (Literally "acid bag" in Dutch), Coração-da-Ãndia, Guyabano or Corossol (Annona muricata; syn. Annona sericea Dunal in Correia, M. P., (1984), Annona macrocarpa Wercklé, A. bonplandiana H.B. & K., A. cearensis Barb.Rodr., Guanabanus muricatus (L.)