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Definitions for
"Souchong"
Keywords:
tea
,
china
,
fujian
,
fourth
,
leaf
Related Terms:
Pouchong
,
Lapsang souchong
,
Pekoe
,
Oolong tea
,
Galbanum
,
Black tea
,
Oolong
,
Tea
,
Neat
,
Tisane
,
Orange pekoe
,
Fannings
,
Ceylon tea
,
Scented
,
Jasmine
,
Hop
,
English breakfast tea
,
Keemun
,
Tippy
,
Mate
,
Sencha
,
Tonic
,
Smoky
,
Gunpowder
,
Cambric tea
,
Hops
,
Rose hip
,
Tarry
,
Tea bag
,
Coppery
,
Green
,
Chesty
,
Darjeeling tea
,
Firing
,
Congou
,
Camellia sinensis
,
Ctc
,
Vetiver
,
Leafy
,
Bitters
,
Angostura
,
Orthodox
,
Dry
,
Assam
,
Biscuity
,
Bdellium
,
Darjeeling
,
Cola
,
Hyson
,
Labdanum
A kind of black tea of a fine quality.
ftp.uga.edu
better quality black tea originally from China.
swgfl.org.uk
a large leaf black tea. Originated in China, Souchong tea was made from a small bush whose leaves were allowed to develop to a large size.
teekampagne.de
term for large leaf teas derived from the third and fourth leaf of the tea shoot
tealand.com
Large leaf teas harvested from the third and fourth leaf of the tea plant.
hungrymonster.com
a smoked tea produced in the Fujian province of China
mezzodi.com
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