Definitions for "Soubise"
Keywords:  velout, onion, sauce, butter, pureed
A sauce made of white onions and melted butter mixed with velouté sauce.
The combination of béchamel (white sauce of milk butter and flour) with pureed cooked onions.
veloute sauce with sauteed chopped onions and whipping cream
Keywords:  cravat, worn, late, kind, century
A kind of cravat worn by men in the late 18th century.