Thin, long brown noodles made from buckwheat flour, served with a soy-based dipping sauce
Flat, grayish-brown Japanese noodles made from wheat and or buckwheat and yam.
A noodle made from buckwheat flour. Some varieties contain other ingredients, like wheat flour or yam flour, but the best quality soba are those made with a majority of buckwheat flour.
is a thin Japanese noodle made from buckwheat and wheat flour, which gives it a dark grayish-brown color. It is available fresh, dried, or precooked. Chasoba is a variation of the noodle made with green tea. It is available at Asian markets and some supermarkets.
A Japanese noodle made from buckwheat flour. The buckwheat gives soba a dark brownish gray color.
are noodles made from buckwheat flour or buckwheat combined w/ whole wheat flour. Soba can be served in broth, in salads, or chilled.
A Japanese noodle made from buckwheat or a combination of buckwheat and wheat flour. Other varieties contain wild mountain yam green tea or green mugwort herb. Soba is available in health food stores as well as Japanese food stores.
Japanese word for buckwheat. However, it is more commonly used to refer to thin Japanese noodles made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup.