To deprive of the shucks or husks; as, to shuck walnuts, Indian corn, oysters, etc.

To remove or take off (shucks); hence, to discard; to lay aside; -- usually with off.

to remove the flesh of mollusks such as clams, abalone, oysters from their shells.

To remove the shells of oysters, mussels or clams, or the husks of corn.

To open the shell of an oyster with a small, thick-bladed knife. !-- google_ad_client = "pub-1726214582897073"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel =""; google_color_border = "f8f8ff"; google_color_bg = "f8f8ff"; google_color_link = "0000FF"; google_color_url = "008000"; google_color_text = "000000";

remove from the shell; "shuck oysters"

remove the shucks from; "shuck corn"

To remove the shell or husk, such as from an oyster or ear of corn.

shell of an oyster or mussle.

The covering shell or husk of corn; to shuck (corn) is to remove the outer covering.