Semolina is made up of granules made mainly from coarsely ground durum wheat flour.
flour made from durum wheat and primarily used in making pasta and noodles. Due to its low protein content it should be used in combination with bread flour. Adds a golden brown color and slightly nutty flavor to loaves.
A coarsely ground flour made from durum wheat, which is the hardest wheat variety. It has the highest protein of all flours. It's the best flour for making pasta because it retains its shape and firmness and doesn't become mushy or sticky while cooking.