Definitions for "Seitan"
Keywords:  gluten, wheat, tamari, kombu, bran
Wheat gluten cooked in tamari soy sauce, kombu, and water.
A meat analog made from wheat glutan. Available in natural food stores.
( pronounced “say-tan”) also called wheat meat, this meat substitute is made of wheat gluten which has been simmered and marinated in soy sauce and spices. Used in Asian and Middle Eastern dishes, it is available in Asian food markets as mien ching or yu mien ching.