Definitions for "Scallions"
also known as green onions or spring onions, these are young tender onions which have a mild flavor. Both the stems and tops are edible.
Young onions picked before the bulb has formed.  May be eaten raw or cooked.  Scallions have a milder flavor than onions.  Purchase scallions with green crisp tops and white bottoms.  Store scallions in a tightly closed bag in the refrigerator for up to 1 week.
Onions with a small bulb. eg. Spring onions, shallots, leek.