Definitions for "Sauerkraut"
Keywords:  cabbage, brine, sour, ferment, shredded
Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
shredded cabbage fermented in brine
German for "sour cabbage." Made by combining cabbage, salt, and occasionally other spices and permitting the mixture to ferment. Though thought of as a German invention, this pickled food was eaten in China over 2,000 years ago.
Insects(AOAC 955.45) Average of more than 50 thrips per 100 grams DEFECT SOURCE: Pre-harvest insect infestation SIGNIFICANCE: Aesthetic