The Sashimi project hosts the Trans-Proteomic Pipeline , a mature suite of tools for mass-spec based proteomics: statistical validation, quantification, visualization, and converters from raw MS data to our open mzXML format.
A Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.
Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafoods, thinly sliced into pieces about 2.5 cm (1 inch) wide by 4 cm (1Â½ inches) long by 0.5 cm (Â¼ inch) thick, and served with only a dipping sauce (like soy sauce with wasabi paste and thinly sliced ginger root, or ponzu), and a simple garnish like shiso and shredded daikon radish.