For rolling out plastilina. The heavy, marble ones work best. Available from local grocery, thrift, and kitchen stores, or Ace Hardware.
A cylindrical kitchen utensil mostly used to roll pastry. It can be used also to crush bread crumbs and flatten other foods.
Straight walled cylinder for rolling out pie dough, etc. Glass pins may be hollow or solid. If hollow may have cork stopper to take ice water for a chilled roller. NEGG Fig.116. Originally for holding salt when it was highly taxed, tapered, not a cylinder, which came later. GGNJ Fig.145 MILLER
A cylindrical object for rolling out dough or pasta to the required thickness. Many glass rolling pins are friggers, with a knob at each end so that they can be suspended by a cord.
A cylindrical kitchen utensil with many uses, which include rolling pastry, crushing bread crumbs, and flattening other foods. Though the most common is hardwood, rolling pins may be made from other materials, such as ceramic, marble, metal, and plastic.
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pins are found; roller and rods. Roller types consists of a thick cylindrical roller with small handles at each end; rod type rolling pins are usually thin tapered batons.