Definitions for "Rissole"
A small ball of rich minced meat or fish, covered with pastry and fried.
a small pastry turnover containing a sweet or savoury filling, usually deep-fried.
A fried ball of chopped meat and other ingredients ( OED).
Keywords:  parboiled, potatoes, hot, fat, browned
Browned. Often referring to potatoes cut in small shapes, parboiled and browned in hot fat.