Rice is ground into flour, which can be used in place of wheat flour for baking. Rice flour is gluten-free and non-allergenic. This type of flour has a wide variety of uses such as baby foods, sauces, gravies and cosmetics.
An alternative to wheat flour also used as a thickening agent.
is ground milled or brown rice. It is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products. It can also be extruded to produce rice pasta, chips and other snacks, as well as breakfast cereals.