Definitions for "Rice Bran"
Rice bran is really the "brown" parts of rice; the parts that usually are processed out of the rice and that contain vitamins, minerals and fiber. Rice bran is also a source of naturally occurring antioxidants.
The outer layer on brown rice and an excellent source of thiamin, niacin, vitamin B-6, iron, phosphorus, magnesium, potassium and fiber.
coarse outer bran layers, the embryo (germ), and small bits of the starchy endosperm. It is an ingredient in cereals, mixes, and vitamin concentrates, and non-food grades of bran are used in livestock feeds.
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