A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
A taste for; liking; appetite; fondness.
That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment.
Chutneys, relishes and certain other condiments have obvious similarities. The main distinction, however, is the texture: relishes are cooked for a shorter time and with less sugar, giving them a crisper texture, a more liquid consistency and a tarter flavor.
vigorous and enthusiastic enjoyment
spicy or savory condiment
the taste experience when a savoury condiment is taken into the mouth
derive or receive pleasure from; get enjoyment from; take pleasure in; "She relished her fame and basked in her glory"
a hardly cooked condiment made from vegetables, fruits, or a combination of vegetables and fruits
a side dish of tasty or spicy food which is eaten with the staple food to add flavour and nutritional value
A cooked or pickled sauce usually made with vegetables or fruits and often used as a condiment; can be smooth or chunky, sweet or savory and hot or mild.
Sharp or spicy sauce made with fruit or vegetables which adds a piquant flavor to other foods.
to immerse hot vegetables in ice water to set the color and flavor. The food is then drained and reheated in butter or sauce.
A relish is a cooked or pickled, chopped vegetable or fruit food item which is typically used as a condiment. The item generally consists of discernable vegetable or fruit pieces in a sauce, although the sauce is subordinate in character to the vegetable or fruit pieces. It might consist of a single type of vegetable or fruit, or a combination of these, and the fruits or vegetables might be coarsely or finely chopped, but generally a relish is not as smooth as a sauce-type condiment, such as ketchup.