Restoration of body fluids.
The treatment for dehydration (an abnormally low level of water in the body) in which levels are restored by taking fluids containing water, salt, and glucose by mouth or, if severe, through a vein.
A term used to describe the method of adding water to active dry wine yeast before pitching. Rehydrating wine yeast increases the yeast's chances for survival, because the structure of the cellular walls returns to normal during water uptake.
is a process in which the amount of water going into the aquifer is increased by adding storm water or reclaimed water to the surface of well fields and wetlands.
replacement of lost fluids.
The process of restoring lost water to the body tissues and fluids. Prompt rehydration is imperative whenever dehydration occurs, from diarrhea, exposure, lack of drinking water, or medication use. Rehydration can be by the oral route or by the intravenous administration of fluids.
Regaining fluids (water) within the body. Rehydration can occur in two ways: by consumption or IV administration of fluids.
The process of giving a combination of fluids and salts to a person whose body is currently lacking the correct amount or balance of fluid.
The state or condition of becoming a hydrate again (supplied with water).
Rehydration is the replenishment of water and electrolytes lost through dehydration. It can be performed by oral rehydration therapy (drinking an electrolyte solution) or by intravenous therapy (adding fluid and electrolytes directly into the blood stream).
