the edge of a coin on which raised lines appear
Also known as milling or graining, the serrations on the edge of a coin impressed by the collar die. Originally used to prevent clipping, the practice is now used primarily as a decorative feature.
the lines or "ribs" on a coin's edge which are produced at the time of striking by the collar (a steel ring used to retain the planchet in the striking chamber and on the lower die during the striking process)
An edge with raised parallel lines, a.k.a. milled or grained
The edge of a coin with grooved lines that run vertically around its perimeter. The edge found the Jersey 1966 Five Shillings is a reeded edge.
The edge of a coin with raised even rows. Used for precious or semi-precious metal coins.
Raised parallel lines on the outside edge of the coin.
The edge of a coin with grooved lines that run vertically around its perimeter. The edge found on all current United States coins other than cents and nickels.
The edge of a coin that has small reed like lines on it.
The edge of a coin with grooved lines that run vertically around its perimeter. This type of edge is found on all current United States coins above the five cent denomination.
The minting of a coin using raised parallel lines along the outside edge of a coin. The primary purpose of a "reeded edge" was to show any signs of shaving or other tampering with the size and weight of a coin.
Term for the grooved notches on the edge of some coins. These were first imparted by the Mint's edge machine, later in the minting process by the use of close collars - these sometimes called the third die or collar die.
Grooved notches found on the edge of some coins.
