To restore condensed or concentrated foods to their original strength with the addition of liquid, usually water.
Completely dissolved in a liquid.
to rehydrate dried food (such as dried mushrooms) by soaking it in water.
re-hydrate dried food by soaking in liquid.
This is where stored food, such as stocks, soups and sauces are reheated or remade ready for service.
A procedure used for preparing dried foods, whereby the product is soaked in fresh water for a time.
To bring a dried, dehydrated food back to its original consistency by adding a liquid.
To bring (a liquid in concentrated or powder form) to normal strength by adding water.
Bringing condensed or concentrated food to its original strength by adding water.
To re-hydrate dry food by soaking it in liquid.
To take a dried food such as milk back to its original state by adding liquid.
Bring a sample up to its original volume and concentration by adding water or solvent. See Lyophilization.
To bring a dried or dehydrated product to its original consistency by adding a liquid.