The known weight or measure of ingredients in a multi-ingredient food item. Amounts of ingredients may be expressed in household volume measure units such as cups and tablespoons or may be expressed as gram weights. The term recipe is generally applied to a food item prepared from component ingredients in a household or institutional setting. The term may also apply to a commercial multi-ingredient food item for which the amounts of ingredients are set, rather than estimated (e.g. by Standards of Identity).
(r) a formula, mixing procedure and any other instructions needed for the preparation of a product.
a delicate balance of ingredients
a formula," said Phillips
a formula, which lists all the ingredients required, and the method necessary to prepare a dish
a guide, not a law, so try altering ingredients to create new flavors
a list of ingredients and directions for making a particular dish
a series of instructions detailing how to perform a (potentially complex) data reduction operation
a series of instructions on how to combine ingredients and specific methods to prepare a certain food
a set of ingredients, and a set of instructions
a set of instructions (an algorithm ) that show how to prepare or make something, especially a culinary dish
a set of instructions for making a single dish
a set of instructions for making a type of food
a set of instructions including wafer processing parameters, inspection parameters, or control parameters for telling an inspection/metrology system how to inspect/measure a wafer
a set of instructions or advice for preparing food
a set of instructions, something that tells you all the right ingredients
a set of instructions telling you how to prepare and cook food
a set of instructions you use to make food
a system for preparing a particular dish
a unique collection of culinary tools, gadgets, chef jackets and more for the budding chef in every child who loves to be creative in the kitchen
A set of directions with a list of ingredients for making or preparing food.
(RCP) The pre-planned and reusable portion of the set of instructions, settings and parameters that determine how a job is to be performed. Data that defines how material is to be processed by the equipment.
a prescription or formula.
Recipes can be either discrete or batch process. They include the list of ingredients and quantities or percentage of each required to make a finished good or finished good batch. Recipes are sometimes called formulas or bill of materials.
A list of ingredients in precise quantities with directions for preparing and making your soap.
A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat.
A set of written instructions for producing a specific food or beverage; also known as a formula (especially with regards to baked goods).
The formula by which something is crafted.
The manner in which the INGREDIENTS of swimming fastest are combined, especially in a race. (See also TAPER, STRATEGY, REST, TACTICS)
The exact formula which includes the amounts of, or weights of, the ingredients to be used. It also consists of all the mixing and processing procedures required to make a delicious finished baked product for your table.
A kind of list and instructions for making each dish.
A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.