Italian for little wraps; used to describe small squares or rounds of pasta stuffed with meat, cheese or vegetables.
Italian] little pasta pillows filled with cheese, meat, vegetable(s), or other fillings served in broth or with sauce.
One of the most well-known pastas, ravioli is square in shape and traditionally stuffed with spinach, meat, ricotta cheese or herbs.
Small pasta squares stuffed with filling, usually cheese or meat.
Square, stuffed pasta, served with sauce or in soup; best when homemade
The most well-known pasta dumpling, square in shape, it is traditionally stuffed with spinach and ricotta cheese or herbs. It can also be filled with savoury meat mixture. Ravioli is usually served fresh.
An Italian dish made with small square or round noodles stuffed with meat, cheese, and/or vegetable mixtures. These noodles are boiled then baked with a cream, cheese, or tomato sauce.
Small, square pasta cases that are stuffed with meat,...
Ravioli are a popular type of pasta, comprised of a filling, commonly (though not always) meat based, sealed between two layers of pasta dough. Ravioli are commonly rectangular or circular in shape.
