Definitions for "Ratafia"
A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc.
A sweet apéritif made in France from dried grapes and fortified with marc.
a sugary alcoholic drink made from mascerated fruit, flowers or marc blended with grape juice