Introduced by Indian indentured laborers, flatbreads leavened with baking powder and cooked over an open flame on a flat, round skillet called a tawa are the traditional accompaniment to many Trinidadian dishes, including curries and stews. The general term "roti" includes numerous subcategories such as sadha roti (a lightly leavened variety that does not puff; often served as an "everyday" bread), buss up shut (a fluffy bread that's beaten into shreds like a "burst up shirt" before serving), and dalpuri (in which ground, spiced yellow split peas are rolled into the dough's folds before cooking).
A pancake made of flour, and filled with curry.
A flat whole wheat bread from India
a burrito-like meal that is usually packed with curried goat, potato or chicken
an East Indian version of a soft taco
The Hindi term for bread. " Tandoori Roti" is baked in a tandoor; "Rumali Roti" is thin, flaky, layered paratha.
a very flat Indian pan bread usually eaten with curry goat or chicken.
Unleavened Indian type -bread, also known as chapatis.
A general term for Bread. Roti Canai : Also called Roti Paratha or Roti Prata. An Indian specialty, it is a flaky flat bread or pancake, usually served with a side of curry.
is Bread in Hindi. "Tandoori roti" is bread that is baked in a tandoor, "Rumali Roti" or literally meaning handkerchief bread is a kind of a thin and flaky partha made up of many layers.
A general term for bread which can take many forms....
Roti (Hindi: रोटी ; Punjabi: ਰੋਟੀ ; Urdu: روٹی ; ) is the Hindi, Urdu, Punjabi, Pashto, Indonesian, Malaysian, Bengali word for bread.