Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.
The name for domestic birds. It usually includes just chickens and turkeys.
a domesticated gallinaceous bird though to be descended from the red jungle fowl
flesh of chickens or turkeys or ducks or geese raised for food
Domestic fowl, such as chickens, turkeys, ducks or geese, raised for meat or eggs.
term for all the different birds that are raised on farms. Examples -- turkeys, ducks, geese, and chickens.
Meat that comes from birds, like chicken, duck, goose, and turkey.
Domesticated birds typically including chickens, turkeys, ducks, geese. Occasionally ratites will be classed with poultry.
Any domesticated bird used for food; the USDA recognizes six kinds of poultry: chicken, duck, goose, guinea, pigeon and turkey.
birds kept for meat or eggs.
domestic fowls, generally or collectively as hens, ducks etc.
Chickens and other domesticated birds raised for food, eggs or simply as pets.
Chickens, turkeys, ducks, geese and other domestic birds raised for meat or eggs.
Poultry is the class of domesticated fowl (birds) used for food or for their eggs. These most typically are members of the orders Galliformes (such as chickens and turkeys), and Anseriformes (waterfowl such as ducks and geese).