Definitions for "PINOT GRIS"
Keywords:  grigio, alsace, gris, tokay, grayish
Also called Pinot Grigio, this is a grayish-purple grape that yields a white wine with a refreshing character.
( pee-no gree) is a grayish-rose colored grape that can produce full-bodied white wines.
(Pee-noe Gree) and Pinot Grigio (Gree-joe) - French and Italian names, respectively, for the same grape, typically making a dry and very crisp and acidic white wine, often with a light musky aroma, well-suited to accompany seafood and fish. Common in Alsace, Northeastern Italy, and increasingly Oregon, where it takes the French name.