The standard golden lager known the world over. Other spellings include Pils and Pilsner.
A general name for pale, golden-hued, highly hopped, bottom-fermented beers. The original Pilsener was first brewed at the Bürgerlisches Brauhaus in the Bohemian town of Plzen (meaning green meadow) in 1842. It was then the palest beer available, and the style was soon copied worldwide.
(Other spellings are pilsner and pils) a golden colored, dry lager of conventional strength. It can be used to mean "super-premium". Originally brewed in the town of Pilsen Czech and is characterized by its Saaz hops use.
a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen
A pale lager beer, highly hopped. It takes its name from the town of Pilzen in Czechoslovakia where the bottom fermentation process producing a pale beer was invented in 1842. Lager is often used as a synonym for pils.
Named after the Czech town of Pilsen, where a light coloured, bottom fermented, lager style beer was first brewed.
Pilsener or pilsner is a pale lager, developed in the city of Plzeň (Pilsen in German/English), Western Bohemia (now the Czech Republic).