Definitions for "Pilaf"
Keywords:  broth, pilau, rice, poultry, saut
steamed rice, bulghour, or lentils
PEE-lahf, PIH-lahf] This rice- or bulgher-based dish (also called pilau ) originated in the Near East and always begins by first browning the rice in butter or oil before cooking it in stock. Pilafs can be variously seasoned and usually contain other ingredients such as chopped cooked vegetables, meats, seafood or poultry.
A side dish of rice or other grains cooked in a broth with seasonings and sometimes tossed with vegetables or meat.