Definitions for "Persillade"
Keywords:  parsley, garlic, chopped, garnish, dish
French for parsley, also refers to a mixture of parsley and garlic that is often sprinkled on a dish as flavoring or garnish towards the end of its preparation.
a mixture of chopped fresh garlic and parsley, added to a dish near the end of the cooking time or just before serving.
A mixture of chopped parsley and garlic, added to recipes at the end of cooking.