A natural blend of pork, beef, zesty crushed red pepper and rich, dark paprika. This truly Classic Italian favorite is available in several sizes for everything from pizzas to hearty sandwiches.
is a cured Italian sausage made of pork and beef. It is highly seasoned with black and red pepper. This air-dried sausage is ready to eat, usually sliced thinly. It is commonly used on pizzas, in soups, and other Italian dishes. Available in most grocery stores.
Add chopped pepperoni to your bread for a pizza taste and a fun loaf of bread.
Pepperoni is a spicy Italian-American variety of dry salami made of beef, pork and often veal. Pepperoni is a descendant of the spicy salamis of Southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples. Pepperoni is frequently used as a pizza topping in American-style pizzerias.