Definitions for "Pastry blender"
Keywords:  evenly, butter, flour, dough, sturdy
blends fat and flour; two knives can be used.
A kitchen implement consisting of 5 or 6 parallel U-shaped, sturdy steel wires, both ends of which are attached to a wooden handle. It`s used in making pastry dough to cut cold fat (usually butter) into a flour mixture, evenly distributing the tiny pieces of fat without warming them.
a device used to cut a fat, such as butter, evenly into a dry, usually flour-based, mixture
Keywords:  boon, baker, pie, crusts, making
a boon to the baker making pie crusts