Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
1. Any of various unleavened doughs, the basics of which include butter (or other fat), flour and water. Examples include puff pastry, pate brisee (pie pastry) and pate sucree (sweet short pastry). 2. A general term for sweet baked goods such as Danish pastries and napoleons.
a dough of flour and water and shortening
any of various baked foods made of dough or batter
A stiff, unleavened dough made from flour, water and fat (butter or shortening). It is used for pie crusts, tart, turnovers and other desserts.
To dream of pastry, denotes that you will be deceived by some artful person. To eat it, implies heartfelt friendships. If a young woman dreams that she is cooking it, she will fail to deceive others as to her real intentions. See Pies.
A light, flaky crust which holds a meat, fruit, vegetable, or cream filling. Pate - Meat and other ingredients ground into a paste.
Pastry is the name given to various kinds of dough made from ingredients such as flour, butter, shortening, baking powder and/or eggs. The pastry is rolled out thinly and used as a base for baked goods. Common pastry dishes include pies, tarts, and quiches.