Italian style air dried bacon cured with salt and spices.
Literally “little stomach” this is a cured pork product made from pork belly. It can be found semi-cured and sold finely sliced like ham or as a fully cured slab, looking a little like bacon.
An Italian cured meat made from the belly (pancia) of the big (the same cut used for bacon). It is salted but lightly spiced, but not smoked. You can buy it at Italian delis. Back to the top