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Definitions for
"Panbroil"
Keywords:
skillet
,
uncovered
,
cook
,
ungreased
,
fat
Related Terms:
Pan-broil
,
Pan fry
,
Pan-fry
,
Coddle
,
Bain marie
,
Deglaze
,
Drippings
,
Saute
,
Baste
,
Poach
,
Saut
,
Saucepan
,
Basting
,
Stir-fry
,
Sweat
,
Braising
,
Water bath
,
Rolling boil
,
Braise
,
Immersion blender
,
Stir fry
,
Seethe
,
Fry
,
Bain-marie
,
Fond
,
Tablespoon
,
Temper
,
Dollop
,
Au naturel
,
Double boiler
,
Stew
,
Bundt pan
,
Teaspoon
,
Batter
,
Stewing
,
Parboil
,
Glacé
,
Purée
,
Roux
,
Single cream
,
Demi-glace
,
Beurre noisette
,
Gravy
,
Custard
,
Angel food cake
,
Popover
,
Reduce
,
Yorkshire pudding
,
Beurre mani
Cook meat or other food quickly in an ungreased or lightly greased skillet.
foodnouveau.com
To cook uncovered on a hot surface removing fat as it accumulates.
mountain-breeze.com
To cook uncovered in a frying pan. The fat is poured off as it accumulates.
msnusers.com
To cook a food in a skillet without added fat, removing any fat as it accumulates ... more on panbroil here
cooking-glossary.com
To cook over direct heat in an uncovered skillet containing little or no shortening.
gypsysue.com
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