Definitions for "Pakoras"
Deep fried battered mixtures of meat or vegetables. Also known as Bharjia or Bargee.
deep-fried fritters made with gram flour
A, popular, sizzling, Indian crispy and spicy snack served with coriander chutney. Slices of potatoes, onion, chilies, spinach leaves, and eggplant are dipped in a batter, made from chickpea flour and dried spices, and then deep fried. Usually served with chai.
To all intents and purposes the same as the Bhajia.