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Define
Definitions for
"Paillard"
Keywords:
grilled
,
saut
,
sauteed
,
slice
,
meat
Related Terms:
Brochette
,
Escalope
,
Yakitori
,
Lardon
,
Shish kebab
,
Hamburger
,
Kebab
,
Tournedos
,
Hors d'oeuvres
,
Cutlet
,
Steak
,
Ballotine
,
Barbeque
,
Galantine
,
Cordon bleu
,
Bratwurst
,
Chateaubriand
,
Bard
,
Rillettes
,
Broiler
,
London broil
,
Lardons
,
Cassoulet
,
Carnitas
,
Pupu
,
Keema
,
Quenelle
,
Confit
,
Smorgasbord
,
Charcuterie
,
Pound
,
Barding
,
Rotisserie
,
Ground beef
,
Filet mignon
,
Rare
,
Bacon
,
Crisp-tender
,
Filet
,
Braai
,
Red meat
,
Canap
,
Tasso
,
Jambon
,
Kalua
,
Delmonico steak
,
Barbecue
,
Tonkatsu
,
Tapas
,
Saltimbocca
A thin slice of meat, grilled or sautéed.
foodwords.com
thin slice of meat that is quickly grilled or sautéed
wheretoeatboston.com
PI-yahrd] A veal scallop or thin slice of beef that is quickly grilled or sauteed.
mychefcoat.com
A Piece of meat or fish that has been pounded very thinnly and grilled or sauteed.
sizzlinchef.com
A piece of meat or fish that has been pounded very thinly and grilled or sautéed.
after6.utvinternet.com
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