Definitions for "Pad Thai"
A dish from Thailand that is made with rice noodles, tofu, eggs, chiles, garlic, bean sprouts, fish sauce, and peanuts.
A national dish in Thailand, Pad Thai combines tofu, cooked noodles, shrimp, peanuts, nam pla, bean sprouts, garlic, chiles and eggs. These ingredients are stir-fried and heaped onto the plate.
rice noodles with shrimp, tofu, peanuts, sprouts, chiles, garlic and eggs