Thailand`s most well known noodle dish, pad thai combines cooked rice noodles, tofu, shrimp, crushed peanuts, nam pla, bean sprouts, garlic, chiles and eggs, all stir-fried together.

traditional sweet & tangy noodle using rice stick and crushed peanuts

Pad Thai (or Phad Thai, , ???, "Thai style frying") is a dish of stir-fried rice noodles with eggs, fish sauce (Thai น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with the usual Thai condiments. In Thailand, it is also served with a piece of banana flower.