Definitions for "Oyster sauce"
A dark-brown sauce consisting of oysters, brine and soy sauce cooked until thick and concentrated. It`s a popular Asian seasoning used to prepare a multitude of dishes (particularly stir-fries) and as a table condiment. Oyster sauce imparts a richness to dishes without overpowering their natural flavor. It`s available in many supermarkets and all Asian markets.
Containing extract from Oysters, Soya sauce, Sugar and Salt. This sauce is used in various Thai dishes, such as in fried vegetables. Oyster sauce is found in many Asian countries. When selecting, choose a brand low in soy sauce and salt. Some brands easily overpower the fine oyster flavours.
a favorite ingredient for Cantonese dishes, especially for “quick and dirty” prep.