The act or process of combining or of treating with oxygen; oxidation.

The process of supplying, treating or mixing with oxygen

the process of providing or combining or treating with oxygen; "the oxygenation of the blood"

Oxygen exposure before primary fermentation is generally advantageous, since yeast can use oxygen to synthesize many of the fatty acids and sterols required to reproduce themselves. The oxygen dissolved before fermentation by the methods of aeration is generally consumed by the yeast or displaced by carbon dioxide during primary fermentation.

The addition of oxygen in the wort. This is done to help provide the yeast with oxygen for a healthy fermentation.

The process of adding dissolved oxygen to a solution.

The delivery of oxygen to the blood.(Cardiac) Pacemaker: A device that substitutes for the heart's natural ability to regulate heartbeat, by generating electrical pulses to the heart. May be implanted within the chest wall or applied externally. Also called "pacer."

Saturation of a substance (particularly blood) with oxygen.

Oxygenation refers to the amount of oxygen in a medium. In blood it may be taken to be synonymous with saturation, which describes the degree to which the oxygen-carrying capacity of haemoglobin is utilised, normally 98-100%.

to add oxygen