fat and round clay pot with a flat bottom
Clay pot. A utensil in which beans are simmered.
a jar of clay which is porous, so that when water is put into it, moisture comes through in the form of a sweat
a large pot traditionally used for storing water and/or grain
A large jar for hauling and storing water.
an unglazed pot with a spherical body and wide mouth.
Common Mexican pot which is tall and tapered inward on the top; it is shaped especially for cooking beans; stockpots and saucepans are good substitutes.
A large-neck clay pot with two handles used for cooking beans, stews, soups and other similar dishes.